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American Melting Pot

Hors D'Oeuvre

  • Tequila Prawns served with a Garlic Dipping Sauce
  • Grilled bruschetta, topped with chevre (goat cheese), balsamic red onions, peaches and pine nuts
  • Spicy Duck vegetables springs rolls served with a spicy chili dipping sauce
  • Smoked salmon shmear with red onions, dill, lemon zest on top a Crostini
  • Prawns wrapped in Seranno Ham
  • Prawns with Jalapeno Stuffed or Garlic Stuffed Olives
  • Soups & Salads
    Summer Corn Chowder with Chives
  • Iceberg wedge topped with bacon, shaved carrots, fresh blue cheese and a blue cheese vinaigrette dressing
  • Hearts of romaine with a creamy garlic dressing and croutons.
  • Field greens, dried cranberries, feta cheese, champagne vinaigrette.
  • Baby spinach salad with Gorgonzola, candied walnuts, strawberries (when in season) tossed in a red wine vinaigrette

Entrees

  • Fried chicken breast with a potato purees gravy
  • Tuna casserole with topped with toasted bread crumbs
  • Grilled Salmon  Wild Mushroom Ravioli grilled portabella, and truffle oil
  • Flatiron steak with red wine butter
  • Grilled pork chop peach chutney
  • "Ms. Alta's" Pot Roast
  • Mussels with a garlic white wine sauce
  • Grilled Chicken "Parmesan"
  • Seared wild salmon with cherry tomatoes with a Lemon Buerre Blanc sauce
  • Good 'Ole Meatloaf with Gravy

Sides

  • Macaroni & cheese
  • Buttermilk mashed potatoes with roasted onion jus
  • Sautéed spinach, currants, pine nuts
  • Steamed Broccoli with a cheddar cheese sauce
  • Green Beans sautéed in brown butter with Almonds
  • Justine's Turkey Sausage Stuffing
  • Grilled asparagus topped with a béarnaise sauce
  • "Bernie's" Baked Beans

 

 

sample menus
American Melting Pot
breakfast
california BBQ
Fiesta Country
Flavors of AsiaHawaiian Luau
Hor d'oevures
Indian Thai
Mediterranean
Salads and Sandwiches Seafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian

 


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© 2006 Alta Cuisine Gourmet Catering | 1555 South Novato Blvd | Novato, CA 94947
415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com