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Flavors of AsiaAsia

Hors D'Oeuvres

  • Thai Curry Puffs with Potato, Vegetables and Tamarind Sauce
  • Won Ton Crisps with Daikon, Date and Ginger Relish
  • Prawn Cakes with Macadamia Nuts and Scallions garnished with Wasabi Aioli

Salad

  • Spinach with Mushrooms, slivered Bell Pepper, Mango, Red Onion,
    Five-Spice Walnuts and Water Chestnuts
    tossed with Sesame-Dijon-Tangerine Dressing and crispy Noodles

Entrees

  • Hoisin grilled Pork Tenderloin in Sauce
  • Seared filet of Salmon with Cilantro Chutney Sauce
  • Black Sesame Seed Crusted Mahi Mahi with Mango Sauce
  • Breast of Chicken Saute with Green Curry Sauce & fresh Peaches
  • Breast of Chicken Saute with Asian Pears and Sake
  • Panko crusted, sautéed Breast of Chicken drizzled with Sweet Chili Sauce & Kejup Manis, garnished with Peanuts & pickled Red Onion 
  • Grilled Flank Steak of Beef with Shiitake, Miso & Plum Wine Sauce
  • Grilled Tri-Tip of Beef with Thai Salsa:Bell Pepper,  toasted Rice Powder, Cilantro, Rice Vinegar, Tamari Pumpkin  Seeds and Orange

Accompaniments

  • Ginger Stir Fry of Vegetables with Garlic
  • Coconut Rice with Lemon Zest
  • Baked Plantains
  • Hawaiian Sweet Rolls with Butter

sample menus
american melting pot
breakfast
california BBQ
Fiesta Country
Flavors of AsiaHawaiian Luau
Hor d'oevures
Indian Thai
Mediterranean
Salads and Sandwiches Seafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian

Flavors of Asia


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415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com