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Hawaiian Luau

Salads

  • Tropical Fruits In Season: Mango, Papaya, Pineapple, Kiwi, Melons
  • Island Slaw with Napa Cabbage, Carrot, Broccoli, Raisins, Almonds, and sweet, creamy Ginger Dressing
  • Kamehameha Spinach Salad with Bean Sprouts, Mandarin Oranges, Mushrooms, Peanuts, Red Onion, Bacon optional and Tangerine Vinaigrette

Entrees

  • Grilled Breast of Chicken Rollups with Macadamia Nuts, Scallions and Kumquats drizzled with LuauSweet Red Pepper and Pineapple Sauce
  • Grilled Breast of Chicken with Mango Vinaigrette and Avo-Mango Salsa
  • Grilled filet of Hawaiian Swordfish (in season) with Lime Vinaigrette
  • Teriyaki grilled Salmon with Cilantro Sauce
  • Grilled Mahi Mahi with Macadamia Nut Sauce
  • "Kahuna" BBQ'ed Tri-Tip of Beef
  • Hoisin BBQ Loin of Pork

Accompaniments

  • Sweet and Sour Vegetables:  Carrots, Peppers, Pineapple, Onions & Yams
  • Teriyaki Grilled Vegetables and Pineapple
  • Noodles with Egg, Peas, Cilantro, Peanuts, Bean Sprouts, Carrot & Cabbage
  • Coconut Jasmine Rice with Lemon Zest and Green Onions
  • Hawaiian Sweet Rolls and Butter

Desserts

  • Lemon Coconut Bars
  • Banana Cream and Mango Tarts

 

sample menus
american melting pot
breakfast
california BBQ
Fiesta CountryFlavors of Asia
Hawaiian LuauHor d'oevures
Indian Thai
Mediterranean
Salads and Sandwiches Seafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian

 


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© 2006 Alta Cuisine Gourmet Catering | 1555 South Novato Blvd | Novato, CA 94947
415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com