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ThaiIndian Thai

Hors d'oeuvres

  • Samosas with Curried Potato and Peas
  • Chicken Tikka Skewers with Tamarind Dipping Sauce
  • Thai grilled Chicken Skewers with Peanut Sauce
  • Thai Fresh Rolls with Prawns, Noodles, Vegetables and Mint with Coriander and Sweet Chili Dipping Sauce
  • Curried Cheese Torte with Almonds, Apricots, Mangos and Currants served with toasted Pita Triangles
  • Spicy Shrimp Toasts
  • Deep Fried Samosas filled with Potato and Peas
  • Fresh Cilantro and Mint Raita
  • Aromatic Mango Chutney
  • Dosa (Rice and Lentel Crisp Crepes)
  • Naan Indian Flatbread stuffed with Onions
  • Lamb Curry Bites
  • Pakoras

Entrées

  • Tandoori Breast of Chicken with Aromatic spices
  • Tenderloin of Pork Vindaloo
  • Lamb Korma with Cucumber Mint Raita
  • Indian Style Prawns and julienne Vegetables in Coconut Sauce
  • Thai Style Prawns with Long Beans and Green Curry
  • Seared Filet of Salmon with Ginger and Cilanatro Sauce
  • Roast Tenderloin of Beef with Plum Sauce and Shiitake Mushrooms
  • Coconut-Lime seared Breast of Chicken with Pineapple, Cilantro, Red Onion and Date Relish
  • Tandoori Chicken
  • Kaya-Kari Sambar (Mixed Vegetable Sambar Stew)
  • Gosht Korma (Slow-Roasted Leg of Lamb)

Accompaniments

  • Curry roasted Baby Potatoes
  • Sauteed Okra and Peppers with Garam Masala
  • Spicy Roasted Eggplant with Tofu
  • Baby Corn, Pepper and Snow Pea Salad with spicy Honey Lime Dressing
  • Rice with Green Onion, Lemon Zest and Pinenuts
  • Onion Stuffed Naan and Sweet Dinner Rolls
  • Masala Bhindi (Sauteed Okra)
  • Punjabi Baigan Pyaz (Spicy Eggplant with Tomatoes and Onions)
  • Basmati Paulau (Basmati Rice with Raisins and Cashews)
  • Avarakka Thovaran (Dry-Curried Green Beans)
  • Kothimira-Pachadi (Shredded Carrot Salad with Mustard Seeds)

Desserts

  • Payasam (Rice Pudding with Cardamom and Raisins

 

sample menus
american melting pot
breakfast
california BBQ
Fiesta Country
Flavors of Asia
Hawaiian Luau
Hor d'oevures
Indian ThaiMediterranean
Salads and Sandwiches Seafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian


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415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com