Alta Cuisine: Gourmet Catering with an International Touchabout useventsweddingsmenucontact us

salad and sandwiches

Scrumptious Salads

  • Mixed Field Greens with Walnuts, Dates, Apples, Red Onion, preserved Lemon and Feta Cheese tossed with Pomegranate Vinaigrette
  • Spinach with Sundried Tomatoes, sautéed Mushrooms, Feta Cheese and Kalamata Olives, tossed with Pancetta Vinaigrette
  • Classic Caesar Salad:  Hearts of Romaine with our homemade Dressing, Herb Croutons and shredded Parmesan
  • Tuscan “Bread” Salad:  Romaine Lettuce, Tomatoes, White Beans, Mushrooms, Capers & cubes of Italian Bread, with Balsamic Dressing  &Parmesan Cheese
  • Salad Caprice: Slices of Tomato and Fresh Mozzarella Cheese with Fresh Basil and Pesto Vinaigrette
  • Roasted Red Potato with Olives, Tomatoes, Red Onions and Herb Vinaigrette
  • Black Bean and Corn Salad with Smoky Chipotle Vinaigrette
  • Greek Bow Tie Pasta tossed with Baby and Sundried Tomato, Red Bell Pepper, Cucumbers, Artichokes, Red Onion, , Kalamata Olives, Feta Cheese and Mint Vinaigrette
  • Old Fashioned Egg and Potato Salad with Celery, Red Onion, Mayonnaise and chopped Dill Pickle
  • Asian Noodle with julienne Vegetables and Peppers, Bean Sprouts and Ginger-Sesame Dressing, Crushed Peanuts on the Side
  • Spinach with Mushrooms, slivered Bell Pepper, Mango, Red Onion, Five-Spice Walnuts and Water Chestnuts tossed with Sesame-Dijon-Tangerine Dressing and crispy Noodles
  • Pasta Primavera with Artichoke Hearts, Red Onion, Baby Tomatoes, Peppers and Olives tossed with Dijon Vinaigrette
  • Tabbouleh: Bulgar Wheat, chopped Tomato, Parsley, Garlic, Cucumber, Lemon and Olive Oil
  • Baby Spinach, Mushrooms, Nicoise Olives and Red Onion Tossed with Creamy Champagne Vinaigrette and toasted Hazelnuts
  • Butter Lettuce with thinly sliced Mushrooms, toasted Walnuts, Red Grapes and Apple Tossed with creamy Citrus Vinaigrette and Gorgonzola Cheese
  • Haricots Vert and Baby Tomato Salad with creamy Mustard-fresh Rosemary Vinaigrette
  • Louisiana Potato and Sweet Potato Salad with Bacon
  • Black Eyed Pea, Rice and Green Bean Salad
  • Bayou Spinach Salad with Pecans, Mushrooms, Chopped Egg, Red Onion, Croutons And creamy Creole Mustard Dressing
  • Cajun Pasta Salad with Shrimp and Ham, Olives, Tomatoes and Capers With Roasted Red Pepper Aioli Dressing
  • Sweet and Spicy Three-Slaw Salad with Celery Seed Dressing and Apples
  • French Quarter Green Bean Salad with Spanish Olives, Almonds and Creole Mustard and Sherry Vinaigrette
  • Spaghettini with Pesto, Sundried Tomato and Cheese
  • Baby Spinach Salad with toasted Almonds, Red Onions, Mushroom, Mandarin
  • Oranges and Papaya tossed with Honey-Lime Vinaigrette
  • Bell Pepper, Tomato, Onion and Apples with Extra Virgin Olive Oil
  • Black Bean and Corn Salad with Smoky Chipotle Dressing
  • South American Caesar with Romaine Lettuce, Roasted Corn, Bell Pepper,
  • Jicama and Green Onions tossed with Garlicky Lime Caesar & Corn Bread Croutons
  • Fava Bean and Mint Salad with Pancetta and Sherry-Mustard Vinaigrette
  • C hilean Baby Tomato, Avocado and Canteloupe Salad with Lemon-Mint Dressing
  • Tropical Fruits In Season: Mango, Papaya, Pineapple, Kiwi, Melons
  • Island Slaw with Napa Cabbage, Carrot, Broccoli, Raisins, Almonds, and sweet, creamy Ginger Dressing
  • Kamehameha Spinach Salad with Bean Sprouts, Mandarin Oranges, Mushrooms, Peanuts, Red Onion, Bacon optional and Tangerine Vinaigrette

Specialty Sandwiches

  • SandwichesPanini Style Ciabatta Roll with Prosciutto, Asparagus, shaved Parmesan and Cantaloupe
  • Walnut Levain Bread with Cambozola Cheese, Pear and Caramelized Onions
  • Grilled Portobello Mushrooms, Herbed Goat Cheese
    And Eggplant with Rosemary Aioli on Foccacia
  • Grilled Pork with Ginger Cream Cheese, Mango Chutney
    And Sprouts in a Lavosh Roll Up
  • Curried Chicken Salad with Almonds & Raisins, and Sprouts on a Croissant
  • Southwestern grilled Beef with Chipotle Aioli,
    Jack Cheese and Tomatoes on a grilled Kaiser Bun
  • Tuscan Herb grilled Breast of Chicken with Rosemary Aioli, Sprouts and Red Onion on a Ciabatta Roll
  • Roasted Breast of Turkey with Tomatoes, Bacon, Avocado & Red Onion on hearty Multi Grain Bread
  • Tuna Nicoise Salad with Sprouts on a soft French Roll

SandwichesLavosh Roll Up Sandwiches

  • Lavosh Roll Sandwiches with roasted Turkey, crunchy Pear, Arugula, Mango Chutney and Ginger Cream Cheese
  • Grilled Pork with Ginger Cream Cheese, Mango Chutney
    And Sprouts in a Lavosh Roll Up
  • Grilled Vegetable Lavosh Roll Ups with Roasted Red Pepper Cream Cheese
  • Red Bean wraps with Black Olives, shredded Carrot and Jicama wrapped in Chipotle Lavosh with Cilantro Cream Cheese Spread
    (Vegetarian - contains Cheese)
  • Caribbean Style Lavosh Roll Ups with Turkey, Ginger Cream Cheese,  Arugula and Mango Chutney
  • Caribbean Turkey Lavosh Roll Ups with Ginger Cream Cheese,
    Mango Chutney, Spinach and crunchy Jicama
  • Middle Eastern Lavosh Wraps with Grilled Eggplant, Arugula, Curry Cream Cheese and Mango Chutney

Misc. Lavosh

  • Tuscan White Bean and Sage Wraps with Spinach Lavosh
  • Fresh Herb Cheese Log with toasted, seasoned Lavosh Triangles

sample menus
american melting pot
breakfast
california BBQ
Fiesta Country
Flavors of Asia
Hawaiian Luau
Hor d'oevures
Indian Thai
Mediterranean
Salads and sandwichesSeafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian



about us .:. events .:. weddings .:. menu .:. contact us .:. home

© 2006 Alta Cuisine Gourmet Catering | 1555 South Novato Blvd | Novato, CA 94947
415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com