Alta Cuisine: Gourmet Catering with an International Touchabout useventsweddingsmenucontact us
Dessert
  • Lemon Bars
  • Fudge Brownies
  • Lemon Coconut Bars
  • Fresh Fruit Tarts
  • Mini Lemon Custard Tartlet
  • Apple Streusel Cake with cinnamon whipped cream
  • Lemon Biscotti Cheese Cake
  • Home Baked Cookies
  • Chocolate Dipped Strawberries
  • "Petits Fours" an assortment of bite-sized pastries including: Chocolate Eclairs, Mini Lemon Tarts, Cream Puffs, Coffee Mousse Squares, Raspberry Mousse Squares

Les Petits Mini's (mini cakes)

  • Triolette
    Chocolate genoise, milk and white chocolate mousse, dark chocolate shavings, sprinkled with powered sugar
  • Moka
    Chocolate genoise, chocolate mousse, coffee mouse, coffee glaze topped with a chocolate coffee bean
  • Melody
    Vanilla genoise, raspberry mousse, key lime mousse, raspberry glaze, and white chocolate curles
  • Petit Misu
    Espresso and cognac soaked chocolate genoise, mascarphone mousse, can white chocolate medallion
  • Crocolat
    chocolate genoise, bittersweet chocolate Mousse, topped with dark chocolate "spaghetti"

Truffles

Liqueured

  • Amaretto (Cocoa Powder-Dusted)
  • Black & White Ball (White Chocolate-Coated)
  • Cognac (Cocoa Powder-Dusted)
  • Creme de Framboise/Raspberry (Cocoa Powder-Dusted)
  • Creme de Menthe (Cocoa Powder-Dusted)
  • a la Kahlua (Cocoa Powder-Dusted)
  • Liqueur de Noisette (Hazelnut-Coated)
  • Rum Coco (Coconut-Coated)
  • Rum Raisin (Cocoa Powder-Dusted)
  • Triple Sec (Cocoa Powder-Dusted)

Non-Liqueured

  • Caramel (Cocoa Powder-Dusted)
  • Casimira's Favourite (White Chocolate-Coated)
  • Citron/Lemon (Cocoa Powder-Dusted)
  • Coconut (Coconut-Coated)
  • Dark Chocolate (Cocoa Powder-Dusted)
  • Earl Grey (Cocoa Powder-Dusted)
  • Framboise/Raspberry (Cocoa Powder-Dusted)
  • French Roast (Coffee Crunch-Coated)
  • Noisette (Hazelnut-Coated)
  • a l'Orange (Cocoa Powder-Dusted)
  • Peanut Butter (Dark Chocolate Hard Shell-Covered)
  • Dark Chocolate (Soy/Vegan)
  • a l'Orange (Soy/Vegan)
  • Noisette (Soy/Vegan)

 

sample menus
american melting pot
breakfast
california BBQ
Fiesta Country
Flavors of Asia
Hawaiian Luau
Hor d'oevures
Indian Thai
Mediterranean
Salads and Sandwiches Seafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian

Dessert


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© 2006 Alta Cuisine Gourmet Catering | 1555 South Novato Blvd | Novato, CA 94947
415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com