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TapasTapas Specialties

  • Artichoke Bottoms filled with Shrimp and Ham
    Scallop Seviche in Corn Cups
    Figs, stuffed with Goat Cheese, wrapped in Serrano Ham with Balsamic Glaze
  • Mussels on the Half-Shell with Saffron and Sweet Pepper Aioli Spanish Blue Cabrales Cheese and Black Olive Canapes Tuna, Cucumber and Butter Canapes
  • Chicken Cognac Pate Canapes garnished with Cornichon
    Baby Tomatoes stuffed with Tuna, Caper and Egg Salad
    Smoked Chicken Mousse and Manchego Tartlets
  • Grilled Tuna Skewers with Salsa Verde
    Veal Meatballs with Almond Sauce
    Dates stuffed with Almonds and wrapped in Bacon
  • Chicken and Ham Croquettes
    Spicy Lamb Brochettes with Zesty Red Dipping Sauce
    Snails served in the Shell with Green Herb and Garlic Sauce
  • Grilled Prawns with Romesco Sauce
    Mushroom Caps filled with Sherried Deviled Crab and Queso Anejo
    Seared Scallops with Saffron Orange Aioli
    Empanaditas filled with Chicken

Cuban Tapas (Small Plates)

  • Plantanos Maduros fried sweet plantains served with black bean and white rice.
  • Pan de La Taza pressed Cuban sweet bread accompanied by cilantro and black bean
  • Tamalitos sweet corn tamales, with cotija cheese, raisins & vanilla sauce
  • Fried Yucca served with Alta's mojo sauce
  • Chops de Codero grilled lamb chops, dark-rum mint reduction, horseradish mashed potatoes
  • Camarones al mojo de ajo Prawns sautéed with onions, garlic oregano and lemon juice
  • Ceviche Andino a selection of citrus-white marinated seafood ,
    toasted Peruvian corn & sweet yams
  • Pinchos Argentions beef skewers served with chimichurri sauce for dipping.
  • Chipotle Albondigas Cuban style meatballs teamed with a Mexican inspired chipotle pepper sauce.
  • Empanadas shredded pork turnovers with raisins, Spanish olives,
    grilled pineapple jicama slaw & peanut pesto.
  • Arroz con Pollo a classic Latin American dish prepared with long grain rice,
    Spanish saffron oil, shredded chicken, julliened maduros

sample menus
american melting pot
breakfast
california BBQ
Fiesta Country
Flavors of Asia
Hawaiian Luau
Hor d'oevures
Indian Thai
Mediterranean
Salads and Sandwiches Seafood and Veggie Buffet
South of France
Sweets
Tapas Specialties
Taste of New Orleans
Tuscan Italian

 


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© 2006 Alta Cuisine Gourmet Catering | 1555 South Novato Blvd | Novato, CA 94947
415.898.3230 | Fax: 415.898.3231 | altacuisine@aol.com